Frozen desserts, dialed in.
Protein ice creams, sorbets, and soft serve with base ratios that spin smooth — no icy blocks, no guesswork.
All recipes
12 to spin

Banana Nice Cream
A dairy-free banana nice cream for the Ninja CREAMi or Swirl, where heavily speckled bananas do almost all of the sweetening and thickening themselves.

Chocolate Protein Ice Cream
A rich, high-protein chocolate ice cream made in the Ninja CREAMi or Swirl, with a stabilized cocoa base that spins smooth and scoopable.

Coffee Gelato
A dense, espresso-forward coffee gelato for the Ninja CREAMi or Swirl, built on a cooked custard base with more milk than cream and spun on the Gelato program.

Cookie Dough Ice Cream
A brown-sugar vanilla base spun in the Ninja CREAMi or Swirl, then folded with egg-free cookie dough pieces built on flour that is sold heat-treated and safe to eat raw.

Cookies and Cream Ice Cream
A creamy vanilla base spun in the Ninja CREAMi or Swirl, then loaded with crushed chocolate sandwich cookies using the Mix-in program.

Mango Sorbet
A dairy-free tropical mango sorbet made in the Ninja CREAMi or Swirl, with a simple frozen-fruit base that spins into bright, smooth scoops.

Mint Chocolate Chip Ice Cream
A cool, clean peppermint ice cream spun in the Ninja CREAMi or Swirl, with finely chopped dark chocolate folded in on a Mix-in pass so it stays in shards.

Peanut Butter Protein Ice Cream
A nutty, high-protein peanut butter ice cream made in the Ninja CREAMi or Swirl, with a stabilized base that spins smooth and scoopable.

Pistachio Gelato
A dense, nut-forward pistachio gelato for the Ninja CREAMi or Swirl, built on real ground pistachios instead of extract or coloring, so it spins up creamy and honestly pale khaki-green.

Raspberry Sorbet
A dairy-free raspberry sorbet made in the Ninja CREAMi or Swirl, with a tart berry base you can strain silky and seedless or leave whole for more body.

Strawberry Sorbet
A dairy-free, fruit-forward strawberry sorbet made in the Ninja CREAMi or Swirl, with a simple frozen-berry base that spins into bright, smooth scoops.

Vanilla Bean Protein Ice Cream
A creamy, high-protein vanilla ice cream made in the Ninja CREAMi or Swirl, with a stabilized base that spins smooth every time.
New to the machine?
The base ratio, the 24-hour freeze, and the re-spin are what separate creamy soft serve from a block of ice. Start with the fundamentals.